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Nonruminant Nutrition and Feed Processing
Replacement value of cassava for maize in broiler chicken diets supplemented with enzymes
Edwin Peter Chang'a, Medani Eldow Abdallh, Emmanuel Uchenna Ahiwe, Said Mbaga, Ze Yuan Zhu, Fidelis Fru-Nji, Paul Ade Iji
Asian-Australas J Anim Sci. 2020;33(7):1126-1137.  Published online August 3, 2019
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Ruminant Nutrition and Forage Utilization
Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
María Sumampa Coria, Pablo Sebastián Reineri, Dario Pighin, Maria Guadalupe Barrionuevo, Pedro Gabriel Carranza, Gabriela Grigioni, Gustavo Adolfo Palma
Asian-Australas J Anim Sci. 2020;33(5):753-762.  Published online August 3, 2019
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Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle
Hui Tao, Bingwen Si, Wencai Xu, Yan Tu, Qiyu Diao
Asian-Australas J Anim Sci. 2020;33(5):732-741.  Published online October 21, 2019
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Animal Products
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2020;33(4):640-650.  Published online August 3, 2019
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Nonruminant Nutrition and Feed Processing
Effects of the dietary digestible fiber-to-starch ratio on pellet quality, growth and cecal microbiota of Angora rabbits
Guiqin Yang, Fei Zhao, He Tian, Jiantao Li, Dongxin Guo
Asian-Australas J Anim Sci. 2020;33(4):623-633.  Published online August 3, 2019
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Effects of supplemented culture media from solid-state fermented Isaria cicadae on performance, serum biochemical parameters, serum immune indexes, antioxidant capacity and meat quality of broiler chickens
Shaoshuai Liu, Wenjuan Yan, Chang Ma, Yajing Liu, Limin Gong, Crystal Levesque, Bing Dong
Asian-Australas J Anim Sci. 2020;33(4):568-578.  Published online August 3, 2019
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Ruminant Nutrition and Forage Utilization
Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage
İbrahim Ertekin, Mustafa Kızılşimşek
Asian-Australas J Anim Sci. 2020;33(2):245-253.  Published online April 15, 2019
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The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
Farouq Heidar Barido, Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee
Asian-Australas J Anim Sci. 2020;33(1):69-78.  Published online August 3, 2019
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Animal Products
Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap
Asian-Australas J Anim Sci. 2019;32(12):1923-1932.  Published online May 27, 2019
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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
Dariusz Kokoszyński, Dariusz Piwczyński, Henrieta Arpášová, Cyril Hrnčar, Mohamed Saleh, Rafał Wasilewski
Asian-Australas J Anim Sci. 2019;32(11):1753-1762.  Published online February 14, 2019
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Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review
Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
Asian-Australas J Anim Sci. 2019;32(11):1641-1656.  Published online February 9, 2019
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Animal Products
Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey
Tahir Mahmood Qureshi, Aniqa Amjad, Muhammad Nadeem, Mian Anjum Murtaza, Masooma Munir
Asian-Australas J Anim Sci. 2019;32(10):1591-1602.  Published online February 14, 2019
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Environment and Management
Meat quality of pork loins from Hereford×Berkshire female and intact male pigs reared in an alternative production system
Yvette Robbins, Hyeon-Suk Park, Travis Tennant, Dana Hanson, Niki Whitley, Byungrok Min, Sang-Hyon Oh
Asian-Australas J Anim Sci. 2019;32(9):1475-1481.  Published online February 7, 2019
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Animal Products
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2019;32(9):1448-1457.  Published online March 7, 2019
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Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Elisa Mariana García, Agustín López, María Zimerman, Olegario Hernández, José Ignacio Arroquy, Mónica Azucena Nazareno
Asian-Australas J Anim Sci. 2019;32(9):1439-1447.  Published online January 3, 2019
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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